Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
BSG - Chinook150 g Chinook Hops |
|
Leaf/Whole |
12.6 |
Aroma at 80 °C
|
30 min |
4.73 |
13.6% |
|
200 g |
Columbus200 g Columbus Hops |
|
Leaf/Whole |
17 |
Aroma at 80 °C
|
30 min |
31.05 |
18.2% |
|
450 g |
Citra450 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
40.9% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
27.3% |
|
1,100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- LALLEMAND NEW ENGLAND
|
|
Amount:
|
35 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
452 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"Suck it 2.1 NEIPA" Specialty IPA: New England IPA beer recipe by Per Kjemtrup. All Grain, ABV 6.25%, IBU 35.77, SRM 4.15, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Chinook, Columbus, Citra, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-08 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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