Suck it 2.1 NEIPA - Beer Recipe - Brewer's Friend

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Suck it 2.1 NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Per Kjemtrup
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday February 5th 2023
1.062
1.015
6.3%
35.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg New Zealand - Pilsner Malt17 kg Pilsner Malt 37.3 1.93 71.1%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 18.8%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 6.7%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 3.3%
23.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g BSG - Chinook150 g Chinook Hops Leaf/Whole 12.6 Aroma at 80 °C 30 min 4.73 13.6%
200 g Columbus200 g Columbus Hops Leaf/Whole 17 Aroma at 80 °C 30 min 31.05 18.2%
450 g Citra450 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 40.9%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 27.3%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- LALLEMAND NEW ENGLAND
Amount:
35 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.45 L. Suggest reducing initial water volume to 45.4 L and adding 47.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.56 L. Suggest reducing strike water volume to 30.15 L and adding 54.16 L sparge/top-off. 84.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (66.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 60.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 84.3
Mash volume with grains 99.6
Grain absorption losses -23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 92.5 L) 43.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 85
Going into fermentor 85
Total: 66.7  
Equipment Profile Used: System Default
"Suck it 2.1 NEIPA" Specialty IPA: New England IPA beer recipe by Per Kjemtrup. All Grain, ABV 6.25%, IBU 35.77, SRM 4.15, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Chinook, Columbus, Citra, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 21:17 UTC