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Sabro creamy ale N42

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Post Boil Size: 24.45 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rus Vakrilov
Calories: 136 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

11.2 °P

Final Gravity:

2.0 °P

ABV (standard):

4.9%

IBU (tinseth):

30.6

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Bestmalz - BEST Pale ale2.8 kg BEST Pale ale	38.1	2.81	63.6%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	11.4%
0.10 kg	Bestmalz - BEST Biscuit0.1 kg BEST Biscuit	35	20	2.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	22.7%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	13.2	Boil	60 min	15.77	10%
90 g	Barth-Haas - Sabro90 g Sabro Hops	Pellet	13.2	Whirlpool at 80 °C	15 min	14.85	90%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops		30.62	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	74 °C	65 °C	30 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 147.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	20	50	60	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-17 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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