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Coopers SMaSH V2

166.48 calories 14.59 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: dilbertbeer
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 17th 2019
1.051
1.009
5.51%
31.72
5.92
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 23.09 9.7%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool 0 min 4.17 16.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.46 9.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 64.5%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 66 °C 45 min
Temperature 58 °C 5 min
16 L Sparge 80 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Actual malt is Coopers Schooner... again not avail stats with brewers friend. also not enough avail details about the malt to custom add. It is marketed as a English style base malt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 08:12 UTC
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