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Gladfield Red IPA Revised (lower grain)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

3.00 (1 Review)

Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Monday April 18th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

40.3

SRM (morey):

14.6

Mash pH

5.1

Cost $

47.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	$ 5.00 / kg $ 20.00	37.3	2.54	76.3%
0.51 kg	Gladfield - Munich Malt0.51 kg Munich Malt	$ 5.00 / kg $ 2.55	36.8	7.87	9.7%
0.40 kg	Gladfield - Red Back Malt0.4 kg Red Back Malt	$ 5.70 / kg $ 2.28	35.4	32.99	7.6%
0.32 kg	Gladfield - Shepherds Delight Malt0.32 kg Shepherds Delight Malt	$ 5.70 / kg $ 1.82	35.4	120	6.1%
0.02 kg	Joe White - Roasted Wheat Malt0.015 kg Roasted Wheat Malt	$ 9.00 / kg $ 0.14	29.9	524.06	0.3%
5.25 kg / $ 26.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Jade5 g Pacific Jade Hops	$ 0.12 / g $ 0.60	Pellet	12.1	First Wort	0 min	8.25	5%
15 g	Pacific Jade15 g Pacific Jade Hops	$ 0.12 / g $ 1.80	Pellet	12.1	Boil	60 min	22.5	15%
15 g	Amarillo15 g Amarillo Hops	$ 0.12 / g $ 1.80	Pellet	7.1	Boil	10 min	4.79	15%
10 g	Amarillo10 g Amarillo Hops	$ 0.12 / g $ 1.20	Pellet	7.1	Boil	5 min	1.75	10%
10 g	Pacific Jade10 g Pacific Jade Hops	$ 0.12 / g $ 1.20	Pellet	12.1	Boil	5 min	2.99	10%
25 g	Amarillo25 g Amarillo Hops	$ 0.12 / g $ 3.00	Pellet	7.1	Hop Stand at 70 °C	0 min		25%
20 g	Pacific Jade20 g Pacific Jade Hops	$ 0.12 / g $ 2.40	Pellet	12.1	Hop Stand at 70 °C	0 min		20%
100 g / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops	$ 0.12 / g $ 6.00	33.74	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.12 / g $ 6.00	6.54	50%
100 g / $ 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	72 °C	67 °C	60 min
15 L	Sparge	70 °C	70 °C	10 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Rice hulls	$ 0.01 / g $ 2.00	Water Agt	Mash	--
2.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
$ 2.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

Here "Joe White - Roasted Wheat Malt (524.06 L)" selected but in actuality "Gladfield - Eclipse Wheat (525.60 L)"used.

Hopping schedule is not true to recipe.

My Review (6-months after Brewing) - "Average"

It came out much darker than expected, rather malty, and not sufficiently bitter. It was rather like a Traditional English Mild.

I suggest you Omit the Eclipse Wheat (Gladfield) entirely.
Also, I suggest you only add the Shepherds Delight (Gladfield) for the very last 7 minutes of the mash.

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-10-20 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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