Bohemic Pilzen Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Bohemic Pilzen

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 2nd 2018
1.052
1.013
5.2%
45.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 87%
1 lb American - Vienna1 lb Vienna 35 4 7.9%
0.25 lb United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale 38 3.75 2%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.2%
12.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 75 min 14.02 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 75 min 17.43 8.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.86 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 5 min 6.65 16.7%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 1 min 2.16 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.58 16.7%
6 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bohemic Pilzen" Munich Helles beer recipe by Weft. All Grain, ABV 5.16%, IBU 45.7, SRM 6.66, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Saaz, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 16:06 UTC
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