Bohemic Pilzen
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
14.02 |
16.7% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
75 min |
17.43 |
8.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.86 |
16.7% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
6.65 |
16.7% |
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
1 min |
2.16 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.58 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
19.46 |
50.1% |
3 oz |
Sterling (Pellet) 2.9999999931377 oz Sterling (Pellet) Hops |
|
26.24 |
50% |
6 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.11 |
16.4
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt)
|
5.22 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.6 g | 30.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.33
|
37.3
|
Equipment Profile Used: |
System Default |
"Bohemic Pilzen" Munich Helles beer recipe by Weft. All Grain, ABV 5.16%, IBU 45.7, SRM 6.66, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Saaz, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 16:06 UTC