Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Herkules (14.5 AA)50 g Barth-Haas - Herkules (14.5 AA) Hops |
|
Leaf/Whole |
14.5 |
Boil
|
30 min |
32.7 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Herkules (14.5 AA) (Leaf/Whole) 50 g Barth-Haas - Herkules (14.5 AA) (Leaf/Whole) Hops |
|
32.7 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
30 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Dortmund (historic)
"Dortmunder" Dortmunder Export beer recipe by Wiktor Bąk. All Grain, ABV 5.27%, IBU 32.7, SRM 3.88, Fermentables: (BEST Pilsen, Vienna Malt) Hops: (Barth-Haas - Herkules (14.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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