Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56.67 liters
Post Boil Size: 48.67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 28th 2020
1.050
1.010
5.3%
32.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 77.8%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Herkules (14.5 AA)50 g Barth-Haas - Herkules (14.5 AA) Hops Leaf/Whole 14.5 Boil 30 min 32.7 100%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 20 18 40 61 332.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 69 °C 67 °C 60 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.8 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 56.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 48.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.7 L) 42
Total: 66.6  
Equipment Profile Used: System Default
"Dortmunder" Dortmunder Export beer recipe by Wiktor Bąk. All Grain, ABV 5.27%, IBU 32.7, SRM 3.88, Fermentables: (BEST Pilsen, Vienna Malt) Hops: (Barth-Haas - Herkules (14.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 23:08 UTC