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Mosaic mango

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday December 20th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

33.4

SRM (morey):

3.8

Mash pH

n/a

Cost €

45.05

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	1.45 € / kg 4.35 €	37	1.9	40%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	1.20 € / kg 1.20 €	37	2.43	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	0.01 € / g 2.68 €	33	2.2	6.7%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	1.45 € / kg 0.73 €	37.7	2.2	6.7%
2 kg	Mango2 kg Mango - (late fermenter addition)	7.47 € / kg 14.94 €	4.95	0	26.7%
0.50 kg	Passionfruit0.5 kg Passionfruit - (late fermenter addition)	20.00 € / kg 10.00 €	5	0	6.7%
7.50 kg / 33.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	0.08 € / g 0.75 €	Pellet	15.7	Boil	30 min	15.41	9.1%
20 g	Mosaic20 g Mosaic Hops	0.08 € / g 1.50 €	Pellet	12.5	Boil	10 min	11.58	18.2%
20 g	Mosaic20 g Mosaic Hops	0.08 € / g 1.50 €	Pellet	12.5	Boil	5 min	6.37	18.2%
60 g	Mosaic60 g Mosaic Hops	0.08 € / g 4.50 €	Pellet	12.5	Dry Hop	5 days		54.5%
110 g / 8.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	0.08 € / g 0.75 €	15.41	9.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0.08 € / g 7.50 €	17.95	90.9%
110 g / 8.25 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.90 € / each 2.90 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

2.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mosaic mango

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