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American Wheat BIAB (Oberon)

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO - Dec 2018
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday July 21st 2019
1.059
1.015
5.8%
34.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 46.2%
6 lb Great Western - White Wheat6 lb White Wheat 25 3.5 46.2%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 3.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 16.34 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 12.56 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 5.24 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Chalk Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Balanced I Water Profile - 8 gal BIAB
  • 6ml Acetic Acid (88%) -- Target mash pH 5.4
  • Target mash temp - 152 F x 60 min
    -- Strike water target -- 158
    -- Water:Grist 2.5 qt/lb

  • Yeast - Bell's Brewing house
  • Ferment @ 70 F
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 16:00 UTC
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