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blanche

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday July 15th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

23.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Muntons - Malted Wheat Flakes0.2 kg Malted Wheat Flakes	36	19	21.1%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	52.6%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	26.3%
0.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.21	50%
4.50 g	Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	10.15	50%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Hallertau Mittelfruh (Pellet) 9 g Hallertau Mittelfruh (Pellet) Hops		23.36	100%
9 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Bitter Orange Peel	Flavor	Boil	1 hr.
2.25 g	corriander	Flavor	Boil	1 hr.
2.25 g	Bitter Orange Peel	Flavor	Boil	30 min.
2.25 g	Coriander	Water Agt	Boil	30 min.
2.25 g	Bitter Orange Peel	Flavor	Boil	5 min.
2.25 g	Bitter Orange Peel	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	0.16 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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