Moonrise Double Dry Hop Sour Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Moonrise Double Dry Hop Sour

197 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 21st 2018
14.7 °P
3.7 °P
5.9%
7.2
3.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 55.9%
110 lb American - Wheat110 lb Wheat 38 1.8 37.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.4%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 3.4%
295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 lb Simcoe0.6 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.19 2.7%
8 lb Simcoe8 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 35.4%
14 lb Simcoe14 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 61.9%
22.60 lbs / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 50 0
Sour to 3.4
Mash Chemistry and Brewing Water Calculator
"Moonrise Double Dry Hop Sour" Mixed-Fermentation Sour Beer recipe by Jemassey9. All Grain, ABV 5.93%, IBU 7.19, SRM 3.34, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 15:48 UTC
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