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Communal Property mosaic pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: patrick donahue
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday February 23rd 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

40.5

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 lb	American - Pale 2-Row6.2 lb Pale 2-Row		37	1.8	100%
6.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	38.5	40%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.96	40%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Mosaic (Pellet)		40.46	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	5.2 ph	Water Agt	Mash	--
0.50 tsp	calcium chloride	Water Agt	Mash	--
0.50 tsp	gypsum	Water Agt	Mash	--
5 each	fermcapS	Fining	Boil	1 hr.
0.50 tsp	irish moss	Fining	Boil	15 min.
0.25 tsp	yeast nutrient	Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Og1053
FG 1007
Pbg 1036

Pre-dry hop tasting notes:
L: cloudy golden orange
S: sweet hoppy tangerine, blossom, light papaya
T: light body, tangerine slight bitter
F: dry

Dry hopped on 3-22 (14 days after brew)

Cold Crashed on 3-27

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-27 14:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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