Brewer's Friend

Print

Communal Property mosaic pale ale

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: patrick donahue
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 23rd 2018
1.055
1.014
5.4%
40.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 100%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 38.5 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.96 40%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp 5.2 ph Water Agt Mash 0 min.
0.50 tsp calcium chloride Water Agt Mash 0 min.
0.50 tsp gypsum Water Agt Mash 0 min.
5 each fermcapS Fining Boil 1 hr.
0.50 tsp irish moss Fining Boil 15 min.
0.25 tsp yeast nutrient Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.3 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 6.32 25.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 4.8 19.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.83 23.3
Equipment Profile Used: System Default
 
Notes

Og1053
FG 1007
Pbg 1036

Pre-dry hop tasting notes:
L: cloudy golden orange
S: sweet hoppy tangerine, blossom, light papaya
T: light body, tangerine slight bitter
F: dry

Dry hopped on 3-22 (14 days after brew)

Cold Crashed on 3-27

Last Updated and Sharing
 
610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-27 14:55 UTC