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MÄGA

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Mie
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday February 1st 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

41.9

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	German - CaraRed1500 g CaraRed	34	20	21.4%
4,500.50 g	German - Pilsner4500.5 g Pilsner	38	1.6	64.3%
1,000 g	German - Melanoidin1000 g Melanoidin	37	25	14.3%
7,000.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	10	Boil	50 min	19.68	16%
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	5	Boil	10 min	13.41	52%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	20 min	8.77	16%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	12 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	19.68	16%
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	13.41	52%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	8.77	32%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mesh for 60 Minutes	Temperature	--	67 °C	60 min
9 L		Sparge	--	67 °C	30 min
Starting Mash Thickness: 2.42 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Märsta garderobs ale was brewed in a grain-father, the final ale had a character similar to London Pride. And ended up fermenting to about 5.7% ABV

First pour is a bit cloudy: https://imgur.com/LMWH1hO

Recipe Photos

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-10 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MÄGA

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