Brewer's Friend

Print

MÄGA

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Mie
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday February 1st 2018
1.053
1.010
5.6%
41.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - CaraRed1500 g CaraRed 34 20 21.4%
4,500.50 g German - Pilsner4500.5 g Pilsner 38 1.6 64.3%
1,000 g German - Melanoidin1000 g Melanoidin 37 25 14.3%
7,000.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10 Boil 50 min 19.68 16%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 10 min 13.41 52%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 8.77 16%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 12 days 16%
125 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mesh for 60 Minutes Temperature -- 67 °C 60 min
9 L Sparge -- 67 °C 30 min
Starting Mash Thickness: 2.42 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.9
Mash volume with grains 21.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Märsta garderobs ale was brewed in a grain-father, the final ale had a character similar to London Pride. And ended up fermenting to about 5.7% ABV

First pour is a bit cloudy: https://imgur.com/LMWH1hO

Last Updated and Sharing
 
635
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-10 13:47 UTC