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American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Kevin
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

27.2

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	69.2%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	17.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.3%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	4.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.3%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	0.5%
185 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4.8	Boil	60 min	11.17	27.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.8	Boil	30 min	5.72	18.2%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.7	Boil	30 min	6.79	18.2%
1 oz	Goldings1 oz Goldings Hops	Pellet	5.7	Boil	5 min	3.52	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Liberty (Pellet)	16.89	45.5%
1.50 oz	Goldings (Pellet)	10.31	54.6%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Braufessor - Pale Beer, Slightly Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
50% RO/ 50% Tap Water (HARD). Same additions in the Sparge Water as in the mash water. Shooting for Mash pH of 5.45-5.50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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