American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Kevin
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.053
1.017
4.8%
27.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 69.2%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 17.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 0.5%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4.8 Boil 60 min 11.17 27.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 30 min 5.72 18.2%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.7 Boil 30 min 6.79 18.2%
1 oz Goldings1 oz Goldings Hops Pellet 5.7 Boil 5 min 3.52 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Braufessor - Pale Beer, Slightly Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50% RO/ 50% Tap Water (HARD).
Same additions in the Sparge Water as in the mash water.
Shooting for Mash pH of 5.45-5.50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.7 38.8
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Kevin. All Grain, ABV 4.84%, IBU 27.21, SRM 22.02, Fermentables: (Standard 2-Row, Barke Munich Malt, Chocolate, Pale Chocolate, Caramel / Crystal 40L, Flaked Oats) Hops: (Liberty, Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 12:39 UTC