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Crustoo

175 calories 17.9 g 16 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy & Peeze
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created Friday January 22nd 2016
1.053
1.013
5.22%
26.02
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 32%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.09 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.92 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jimmy & Peeze, Method: All Grain, Style: American Brown Ale, ABV 5.22%, IBU 26.02, SRM 21.9, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Munich - Light 10L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 22:47 UTC
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