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Crustoo

185 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy & Peeze
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Friday January 22nd 2016
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1.056
1.014
5.6%
21.8
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 74.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 9.1%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 6.2%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 6.2%
5 oz American - Chocolate5 oz Chocolate 29 350 2.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
193.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 5.3 Boil 60 min 21.78 100%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.63 14.5  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Crustoo" American Brown Ale beer recipe by Jimmy & Peeze. All Grain, ABV 5.55%, IBU 21.78, SRM 22.5, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 75L, CaraMunich I, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2022-12-20 19:37 UTC