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Northern Hostility

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 149 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday August 30th 2022

Original Gravity:

11.4 °P

Final Gravity:

2.1 °P

ABV (standard):

5.0%

IBU (tinseth):

17.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	43.2%
4 lb	Rahr - Standard 6-Row4 lb Standard 6-Row	36.3	2.3	43.2%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	10.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Cascade0.5 oz Cascade Hops	Pellet	5.75	Boil	60 min	12.76	10%
2 oz	HBC-6302 oz HBC-630 Hops	Pellet	14	Boil	0.5 min	2.71	40%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Boil	0.5 min	2.03	40%
0.50 oz	Barth-Haas - Cascade0.5 oz Cascade Hops	Pellet	5.75	Boil	0.5 min	0.28	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Cascade (Pellet)	13.04	20%
2 oz	HBC-630 (Pellet)	2.71	40%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	2.03	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.05 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-08-30 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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