red Beer Recipe | All Grain American Amber Ale by Imuns | Brewer's Friend
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red

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ian
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 14th 2016
1.049
1.012
4.8%
33.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 75%
20 lb American - Rye20 lb Rye 38 3.5 10%
15 lb American - Aromatic Malt15 lb Aromatic Malt 35 20 7.5%
10 lb American - Caramel / Crystal 75L10 lb Caramel / Crystal 75L 33 75 5%
1 lb American - Chocolate1 lb Chocolate 29 350 0.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 1%
2 lb American - Blackprinz2 lb Blackprinz 36 500 1%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 11 Boil 60 min 29.56 33.3%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Boil 15 min 2.87 16.7%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.29 16.7%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 16.7%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 4.8 Dry Hop 4 days 16.7%
48 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"red" American Amber Ale beer recipe by ian. All Grain, ABV 4.81%, IBU 33.72, SRM 14.61, Fermentables: (Pale 2-Row, Rye, Aromatic Malt, Caramel / Crystal 75L, Chocolate, Roasted Barley, Blackprinz) Hops: (Magnum, Crystal, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 05:21 UTC
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