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161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ian
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 14th 2016
1.049
1.012
4.8%
33.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 75%
20 lb American - Rye20 lb Rye 38 3.5 10%
15 lb American - Aromatic Malt15 lb Aromatic Malt 35 20 7.5%
10 lb American - Caramel / Crystal 75L10 lb Caramel / Crystal 75L 33 75 5%
1 lb American - Chocolate1 lb Chocolate 29 350 0.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 1%
2 lb American - Blackprinz2 lb Blackprinz 36 500 1%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 11 Boil 60 min 29.56 33.3%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Boil 15 min 2.87 16.7%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.29 16.7%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 16.7%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 4.8 Dry Hop 4 days 16.7%
48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.7 gal (490.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.7 gal (442.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 72.95 g | 291.8 qt) 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.7 g | 490.8 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 160.25 641
Equipment Profile Used: System Default
"red" American Amber Ale beer recipe by ian. All Grain, ABV 4.81%, IBU 33.72, SRM 14.61, Fermentables: (Pale 2-Row, Rye, Aromatic Malt, Caramel / Crystal 75L, Chocolate, Roasted Barley, Blackprinz) Hops: (Magnum, Crystal, Mount Hood)
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  • Last Updated: 2016-11-03 05:21 UTC