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Group 1 - Beer 5 - Juicy Fruit

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: raiderrob
Hop Utilization: 83%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

56.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

12.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	$ 3.05 / lb $ 9.15	37	3	75%
0.33 lb	American - Victory0.333 lb Victory	$ 2.55 / lb $ 0.85	34	28	8.3%
0.33 lb	United Kingdom - Golden Naked Oats0.333 lb Golden Naked Oats	$ 3.85 / lb $ 1.28	33	10	8.3%
0.33 lb	American - White Wheat0.333 lb White Wheat	$ 2.15 / lb $ 0.72	40	2.8	8.3%
4 lbs / $ 12.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Galaxy0.182 oz Galaxy Hops	$ 0.00 / each $ 0.00	Pellet	14.25	Boil	15 min	11.96	20%
0.18 oz	Azacca0.182 oz Azacca Hops	$ 0.00 / each $ 0.00	Pellet	14	Boil	15 min	11.75	20%
0.18 oz	Galaxy0.182 oz Galaxy Hops	$ 0.00 / each $ 0.00	Pellet	14.25	Boil	5 min	4.8	20%
0.18 oz	Azacca0.182 oz Azacca Hops	$ 0.00 / each $ 0.00	Pellet	14	Boil	5 min	4.72	20%
0.18 oz	El Dorado0.182 oz El Dorado Hops	$ 0.00 / each $ 0.00	Pellet	15.7	Boil	40 min	23.3	20%
0.91 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.36 oz	Galaxy (Pellet)	$ 0.00 / each $ 0.00	16.76	40%
0.36 oz	Azacca (Pellet)	$ 0.00 / each $ 0.00	16.47	40%
0.18 oz	El Dorado (Pellet)	$ 0.00 / each $ 0.00	23.3	20%
0.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	152.7 °F	148 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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