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Irish red 50L #1

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday August 20th 2018
1.054
1.013
5.3%
21.35
17.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 92.4%
0.4 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.4%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 2.5%
0.2 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1.7%
11.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.48 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.87 30%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.3%, IBU 21.35, SRM 17.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 09:41 UTC
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