Irish red 50L #1 - Beer Recipe - Brewer's Friend

Irish red 50L #1

166 calories 16.8 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per )
Carbs: 16.8 g (Per )
Created: Monday August 20th 2018
1.054
1.013
5.3%
21.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 92.4%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.5%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1.7%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.48 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.87 30%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Irish red 50L #1" Irish Red Ale beer recipe by Zerosopp. All Grain, ABV 5.3%, IBU 21.35, SRM 17.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Roasted Barley) Hops: (East Kent Goldings)
View Count: 427
Brew Count: 0
Last Updated: 2018-08-20 09:41 UTC

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