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Irish red 50L #1

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday August 20th 2018
1.054
1.013
5.3%
21.35
17.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 92.4%
0.4 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.4%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 2.5%
0.2 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1.7%
11.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.48 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.87 30%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.52 86.1  
Strike water volume at mash thickness of 1.43764 qt/lb 9.43 37.7  
Remaining sparge water volume 12.09 48.4  
Grain absorption losses -6.56 -26.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.52 86.1
Method: All Grain, Style: Irish Red Ale, ABV 5.3%, IBU 21.35, SRM 17.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 09:41 UTC