Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.6 |
Boil
|
60 min |
11.69 |
100% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Ferrulic rest |
Infusion |
-- |
55 °C |
25 min |
|
30 L |
Std conversion |
Infusion |
-- |
65 °C |
45 min |
|
10 L |
Thick decoction |
Decoction |
-- |
100 °C |
15 min |
|
30 L |
Mash out |
Infusion |
-- |
175 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Notes
On day 14 still bubbling slowly. ..
Another week of fermenting at 17 deg C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-19 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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