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Red Ale / Vienna Lager

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday September 6th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

21.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Finland - Pilsner Malt3500 g Pilsner Malt	37	2	54.3%
1,000 g	Red X1000 g Red X	36	12	15.5%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	15.5%
300 g	Belgian - Wheat300 g Wheat	38	1.8	4.7%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.1%
450 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Leaf/Whole	16	First Wort	0 min	7.25	4.8%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	15 min	5.03	14.3%
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Hop Stand at 100 °C	10 min	3.6	28.6%
55 g	Perle55 g Perle Hops	Leaf/Whole	8.2	Hop Stand at 85 °C	30 min	5.8	52.4%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Leaf/Whole) 5 g Warrior (Leaf/Whole) Hops	7.25	4.8%
100 g	Perle (Leaf/Whole) 100 g Perle (Leaf/Whole) Hops	14.43	95.3%
105 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Water chemistry

7g Chloride
5g Gypsum
3g Vita C
2g Antiox
1,5g Mg

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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