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Ripple - 50 West/Ocelot Colab - 5 gal size

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (alternate):

5.3%

IBU (tinseth):

15.7

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pilsner9 lb Pilsner	37.7	2.06	83.9%
19 oz	American - Vienna19 oz Vienna	35	4	11.1%
8.60 oz	Briess - Carapils Malt8.6 oz Carapils Malt	34.5	1.5	5%
171.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	8.61	4.8%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	6	Whirlpool at 180 °F	0 min	3.68	14.3%
0.50 oz	Yakima Valley Hops - LUPOMAX Azacca0.5 oz LUPOMAX Azacca Hops	Pellet	16.5	Whirlpool at 180 °F	0 min	3.37	4.8%
8 oz	Yakima Valley Hops - LUPOMAX Azacca (16.5 AA)	Pellet	16.5	Dry Hop at 65 °F	Day 5	0.02	76.2%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	12.29	19.1%
0.50 oz	Yakima Valley Hops - LUPOMAX Azacca (Pellet)	3.37	4.8%
8 oz	Yakima Valley Hops - LUPOMAX Azacca (16.5 AA) (Pellet)	0.02	76.2%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Strike	165 °F	153 °F	60 min
16 qt	Sparge	--	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Jasper - Jasper Yeast - Fullers

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	8	17	28	11	86.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 18:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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