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oct brown v1

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday June 4th 2015

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

33.0

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	72.1%
0.65 kg	United Kingdom - Munich0.65 kg Munich	37	6	11.7%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.5%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	8.1%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	3.6%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Goldings25 g Goldings Hops	Pellet	4.28	Boil	60 min	14.86	28.4%
30 g	Goldings30 g Goldings Hops	Pellet	4.28	Boil	30 min	13.7	34.1%
33 g	Bramling Cross33 g Bramling Cross Hops	Leaf/Whole	5.34	Boil	5 min	4.43	37.5%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Goldings (Pellet) 55 g Goldings (Pellet) Hops	28.56	62.5%
33 g	Bramling Cross (Leaf/Whole) 33 g Bramling Cross (Leaf/Whole) Hops	4.43	37.5%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	5	6	13	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-04 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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