View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bay fog

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday May 28th 2023

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (rager):

40.9

SRM (morey):

11.8

Mash pH

5.9

Cost $

40.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	$ 1.59 / lb $ 15.90	37	2	77.7%
1.25 lb	Great Western - American Munich1.25 lb American Munich	$ 1.79 / lb $ 2.24	35.4	7.94	9.7%
16 oz	Great Western - Crystal 40 Malt16 oz Crystal 40 Malt	$ 2.09 / lb $ 2.09	21	40	7.8%
8 oz	Briess - Victory Malt8 oz Victory Malt	$ 2.39 / lb $ 1.20	34.5	28	3.9%
2 oz	Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt	$ 2.59 / lb $ 0.32	32.2	230	1%
206 oz / $ 21.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Northern Brewer26 g Northern Brewer Hops	$ 2.00 / oz $ 1.83	Pellet	7.8	Boil	60 min	27.32	23.2%
43 g	Northern Brewer43 g Northern Brewer Hops	$ 2.00 / oz $ 3.03	Pellet	7.8	Boil	15 min	12.06	38.4%
43 g	Northern Brewer43 g Northern Brewer Hops	$ 2.00 / oz $ 3.03	Pellet	7.8	Boil	1 min	1.47	38.4%
112 g / $ 7.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Northern Brewer (Pellet) 112 g Northern Brewer (Pellet) Hops	$ 2.00 / oz $ 7.90	40.85	100%
112 g / $ 7.90

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 10.48 / each $ 10.48
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 10.48 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Boise

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!