Fermentation History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Sterling5 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
12.99 |
12.8% |
|
13 g |
Sterling13 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
20 min |
20.45 |
33.3% |
|
13 g |
Sterling13 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
6.73 |
33.3% |
|
8 g |
Sterling8 g Sterling Hops |
|
Pellet |
8.7 |
Dry Hop
|
5 days |
|
20.5% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
39 g |
Sterling (Pellet) 39 g Sterling (Pellet) Hops |
|
40.17 |
99.9% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
1.3 gal |
|
Sparge |
-- |
170 °F |
30 min |
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 67 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
27760
"Green Valley Pale Ale" American Pale Ale beer recipe by Nick Zelenenki. BIAB, ABV 5.63%, IBU 40.18, SRM 6.41, Fermentables: (Golden Promise, Caramel / Crystal 20L, Pale 2-Row) Hops: (Sterling) Other: (5.2 pH Stabilizer, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 02:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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