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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

42.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	98%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	30.27	13.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	1 min	0.98	10%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	0.72	10%
30 g	Azacca30 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	0 min	2.63	10%
70 g	Citra70 g Citra Hops	Pellet	11	Hop Stand	0 min	8.02	23.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	30.27	13.3%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	3.61	20%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	8.74	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 8 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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