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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 25th 2021
1.052
1.009
5.7%
42.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 98%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 30.27 13.3%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 1 min 0.98 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.72 10%
30 g Azacca30 g Azacca Hops Pellet 15 Hop Stand at 80 °C 0 min 2.63 10%
70 g Citra70 g Citra Hops Pellet 11 Hop Stand 0 min 8.02 23.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.5
Mash volume with grains (equipment estimates 24.7 L) 32.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.8 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 7.5
Going into fermentor 48
Total: 56.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Marius_U. All Grain, ABV 5.66%, IBU 42.62, SRM 4.11, Fermentables: (Pale Ale, CaraHell) Hops: (Magnum, Azacca, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 11:54 UTC