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London Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

23.8

SRM (morey):

30.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale 2-Row25 kg American - Pale 2-Row	37	1.8	44.2%
15 kg	German - Munich Light15 kg Munich Light	37	6	26.5%
7 kg	United Kingdom - Pale Chocolate7 kg Pale Chocolate	33	207	12.4%
3 kg	Simpsons - CaraMalt3 kg CaraMalt	34	14	5.3%
3 kg	German - CaraMunich II3 kg CaraMunich II	34	46	5.3%
3 kg	Weyermann - Special W3 kg Special W	33.6	115	5.3%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	0.9%
56.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Magnum140 g Magnum Hops	Pellet	15	Boil	60 min	21.21	48.3%
150 g	Spalter Select (Germany)150 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	15 min	2.63	51.7%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Magnum (Pellet) 140 g Magnum (Pellet) Hops	21.21	48.3%
150 g	Spalter Select (Germany) (Pellet)	2.63	51.7%
290 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Streetcar Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2019-10-31 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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