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London Porter

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 29th 2019
1.055
1.011
5.8%
23.8
30.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg American - Pale 2-Row 37 1.8 44.2%
15 kg German - Munich Light15 kg Munich Light 37 6 26.5%
7 kg United Kingdom - Pale Chocolate7 kg Pale Chocolate 33 207 12.4%
3 kg Simpsons - CaraMalt3 kg CaraMalt 34 14 5.3%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 5.3%
3 kg Weyermann - Special W3 kg Special W 33.6 115 5.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 0.9%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Magnum140 g Magnum Hops Pellet 15 Boil 60 min 21.21 48.3%
150 g Spalter Select (Germany)150 g Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 2.63 51.7%
290 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Streetcar Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.15 L. Suggest reducing initial water volume to 45.4 L and adding 201.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 184.19 L. Suggest reducing initial water volume to 8.11 L and adding 138.79 L sparge/top-off. 146.9
Strike water volume at mash thickness of 2.6 L/kg 146.9
Mash volume with grains 184.2
Grain absorption losses -56.5
Remaining sparge water volume 150.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 232.9 L) 240
Estimated amount in fermentor 240
Total: 297.4  
Equipment Profile Used: System Default
"London Porter" Robust Porter beer recipe by Brewer #140241. All Grain, ABV 5.79%, IBU 23.84, SRM 30.33, Fermentables: (American - Pale 2-Row, Munich Light, Pale Chocolate, CaraMalt, CaraMunich II, Special W, Carafa II) Hops: (Magnum, Spalter Select (Germany))
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  • Last Updated: 2019-10-31 16:23 UTC