Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.38 |
21.9% |
|
38 g |
Centennial38 g Centennial Hops |
|
Pellet |
10 |
Hopback at 80 °C
|
30 min |
3.52 |
20.8% |
|
38 g |
Mosaic38 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 80 °C
|
30 min |
4.4 |
20.8% |
|
32 g |
Amarillo32 g Amarillo Hops |
|
Pellet |
8.6 |
Hopback at 80 °C
|
30 min |
2.55 |
17.5% |
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Hopback at 80 °C
|
30 min |
4.21 |
19.1% |
|
183 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
-- |
66 °C |
60 min |
|
37 L |
|
Fly Sparge |
-- |
74 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1.50 each |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Dry Hop - Cellar Temp 4 days
Centennial - 36g
Mosaic - 32g
Amarillo - 42g
Chinook - 39g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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