|
Cherry Wheat Ale
|
Fruit Beer
|
16 Litres |
1.069 |
1.019 |
6.59 |
23.88 |
9.01 °L
|
602 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:23 PM |
Notes: Cherries (2,5 kilo) were added in primary after a week fermentation, after beeing frozen and, then, heated up to 70 degrees Celsius. Fermentation ended at 1012. 1,5 kilo cherry was susequently added together with 375 grams lactose to increase the concentration and sweetness a bit.
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|
|
Neipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.017 |
6.9 |
58.38 |
5.36 °L
|
602 |
0 |
|
|
|
| Boil
Size: 31.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 10:47 PM |
Notes: Add half salts to mash, half to sparge.
Ferment at 19C, raise to 21C for 1 day to finish.
*Brewed 23/11/23.
*Dry hops added 26/11/23 when gravity was 1025.
One of the best beers I've brewed. Was a bit over hoppy at first but delicious after a couple weeks in the keg.
Version 2:
- Replaced eclipse hops with nectaron
- Used US-05 yeast
- Brewed 16/12/23
8g mosaic 60min
25g mosaic, 25g nectaron, 10g galaxy 10min
50g mosaic, 50g nectaron, 15g galaxy Whirlpool.
25g nectaron 25g mosaic dry hop
- Fermented as normal for 3 days, then raised pressure to 12 psi when dry hops added. Raised temp to 23C at the same time.
- Fully carbed and ready to drink in 1 week! I like this even better than V.1
Version 3:
- Brewed 02/01/24
- Used Ale malt instead of pilsner
- Replaced nectaron with Vic Secret
- Skipped 60 min Mosaic hop addition
- Ferment at 19C for 2 days then 23C at 12psi to finish.
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|
|
Soccer MOM
|
Czech Pale Lager
|
12 Gallons |
1.049 |
1 |
6.43 |
0 |
1.03 °L
|
602 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 5 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 11:22 PM |
Notes:
1 table spoon/5 gal of hibiscus extract from Mike Brant. |
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|
Red Heart IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.061 |
1.012 |
6.44 |
85.92 |
21.1 °L
|
602 |
1 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78.5 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:41 AM |
| Notes: |
|
|
Notorius BIG
|
No Profile Selected |
15 Litres |
1.067 |
1.017 |
6.57 |
45.4 |
5.49 °L
|
602 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 6:01 PM |
| Notes: |
|
|
Brew Your Own NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
56.36 |
4.31 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/20/2020 8:05 PM |
| Notes: |
|
|
Crispy Boi
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.44 |
16.36 |
4.09 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:37 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
5 Gallons |
1.073 |
1.022 |
6.78 |
4.47 |
4.45 °L
|
602 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:09 PM |
| Notes: |
|
|
Tomahawk IPA
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.6 |
42.55 |
11.72 °L
|
602 |
4 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:09 AM |
| Notes: |
|
|
IPANEMA
|
American IPA
|
800 Litres |
16.091 |
4.04 |
6.56 |
61.56 |
11.1 °L
|
602 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/19/2019 6:48 AM |
| Notes: |
|
|
Tasmanian IPA 1st Attempt
|
California Common Beer
|
1 Gallons |
1.064 |
1.012 |
6.85 |
87.5 |
4.53 °L
|
602 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:50 PM |
| Notes: |
|
|
21A.Simcoe Single Hop IPA
|
American IPA
|
21 Litres |
1.064 |
1.014 |
6.5 |
43.57 |
6.49 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:01 PM |
| Notes: |
|
|
Lawson's Double Sunshine IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.9 |
84.91 |
6.49 °L
|
602 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:24 AM |
| Notes: |
|
|
Hodgson Bitter Ale
|
Mixed-Style Beer
|
20 Litres |
1.07 |
1.018 |
6.9 |
88.05 |
7.32 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:15 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
10 Gallons |
1.062 |
1.012 |
6.68 |
28.05 |
5.09 °L
|
602 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 7:24 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
18 Gallons |
1.066 |
1.015 |
6.6 |
75.74 |
17.48 °L
|
602 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:15 PM |
| Notes: |
|
|
Imperial Porter
|
Robust Porter
|
11.5 Gallons |
1.07 |
1.018 |
6.91 |
29.59 |
37.68 °L
|
602 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:14 PM |
Notes: 2lbs Carastan is Pilot PB toast malt
17gr dry yeast |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.064 |
1.012 |
6.78 |
25.52 |
7.54 °L
|
602 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:38 PM |
| Notes: |
|
|
Rebel IPA
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.63 |
50.55 |
9.45 °L
|
602 |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 1:56 PM |
| Notes: |
|
|
Variant Av "Rolling Beers Vinterkrydda"
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.068 |
1.017 |
6.72 |
47.73 |
19.17 °L
|
602 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:39 AM |
| Notes: |
|
|
|
|