Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat Ale	Fruit Beer	16 Litres	1.069	1.019	6.59	23.88	9.01 °L	602	1
Author: BeerWolf Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:23 PM Notes: Cherries (2,5 kilo) were added in primary after a week fermentation, after beeing frozen and, then, heated up to 70 degrees Celsius. Fermentation ended at 1012. 1,5 kilo cherry was susequently added together with 375 grams lactose to increase the concentration and sweetness a bit.
Neipa	Specialty IPA: New England IPA	25 Litres	1.069	1.017	6.9	58.38	5.36 °L	602	0
Author: Smooth Hoperator Boil Size: 31.58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:47 PM Notes: Add half salts to mash, half to sparge. Ferment at 19C, raise to 21C for 1 day to finish. *Brewed 23/11/23. *Dry hops added 26/11/23 when gravity was 1025. One of the best beers I've brewed. Was a bit over hoppy at first but delicious after a couple weeks in the keg. Version 2: - Replaced eclipse hops with nectaron - Used US-05 yeast - Brewed 16/12/23 8g mosaic 60min 25g mosaic, 25g nectaron, 10g galaxy 10min 50g mosaic, 50g nectaron, 15g galaxy Whirlpool. 25g nectaron 25g mosaic dry hop - Fermented as normal for 3 days, then raised pressure to 12 psi when dry hops added. Raised temp to 23C at the same time. - Fully carbed and ready to drink in 1 week! I like this even better than V.1 Version 3: - Brewed 02/01/24 - Used Ale malt instead of pilsner - Replaced nectaron with Vic Secret - Skipped 60 min Mosaic hop addition - Ferment at 19C for 2 days then 23C at 12psi to finish.
Soccer MOM	Czech Pale Lager	12 Gallons	1.049	1	6.43	0	1.03 °L	602	0
Author: Kicking your hop head Boil Size: 12 Gallons Boil Time: 5 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 11:22 PM Notes: 1 table spoon/5 gal of hibiscus extract from Mike Brant.
Red Heart IPA	Specialty IPA: Red IPA	20 Litres	1.061	1.012	6.44	85.92	21.1 °L	602	1
Author: MickOS Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78.5 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 3:41 AM Notes:
Notorius BIG	No Profile Selected	15 Litres	1.067	1.017	6.57	45.4	5.49 °L	602	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:01 PM Notes:
Brew Your Own NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.68	56.36	4.31 °L	602	0
Author: kleinsrule Boil Size: 7.29 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/20/2020 8:05 PM Notes:
Crispy Boi	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	16.36	4.09 °L	602	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:37 PM Notes:
Sour	Berliner Weisse	5 Gallons	1.073	1.022	6.78	4.47	4.45 °L	602	1
Author: ironzee7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 6:09 PM Notes:
Tomahawk IPA	American IPA	21 Litres	1.066	1.016	6.6	42.55	11.72 °L	602	4
Author: Shayno Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:09 AM Notes:
IPANEMA	American IPA	800 Litres	16.091	4.04	6.56	61.56	11.1 °L	602	1
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/19/2019 6:48 AM Notes:
Tasmanian IPA 1st Attempt	California Common Beer	1 Gallons	1.064	1.012	6.85	87.5	4.53 °L	602	0
Author: sestd Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:50 PM Notes:
21A.Simcoe Single Hop IPA	American IPA	21 Litres	1.064	1.014	6.5	43.57	6.49 °L	602	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:01 PM Notes:
Lawson's Double Sunshine IPA	American IPA	21 Litres	1.063	1.011	6.9	84.91	6.49 °L	602	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:24 AM Notes:
Hodgson Bitter Ale	Mixed-Style Beer	20 Litres	1.07	1.018	6.9	88.05	7.32 °L	602	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:15 AM Notes:
Rye Saison	Saison	10 Gallons	1.062	1.012	6.68	28.05	5.09 °L	602	1
Author: Crustycarboy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 7:24 PM Notes:
Red IPA	Specialty IPA: Red IPA	18 Gallons	1.066	1.015	6.6	75.74	17.48 °L	602	0
Author: Crustycarboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:15 PM Notes:
Imperial Porter	Robust Porter	11.5 Gallons	1.07	1.018	6.91	29.59	37.68 °L	602	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:14 PM Notes: 2lbs Carastan is Pilot PB toast malt 17gr dry yeast
Awesome Recipe	American IPA	5.25 Gallons	1.064	1.012	6.78	25.52	7.54 °L	602	0
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:38 PM Notes:
Rebel IPA	American IPA	21 Litres	1.062	1.011	6.63	50.55	9.45 °L	602	0
Author: Gummi Ben - Norðan 2 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 1:56 PM Notes:
Variant Av "Rolling Beers Vinterkrydda"	Spice, Herb, or Vegetable Beer	25 Litres	1.068	1.017	6.72	47.73	19.17 °L	602	0
Author: Cangan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 8:39 AM Notes:
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