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Red Heart IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78.5% (brew house)
Source: Mick O'Shea
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 9th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

85.9

EBC (ebcmorey):

41.6

Mash pH

5.4

Cost $

60.06

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt	$ 6.60 / kg $ 6.60	35.4	148.86	19.6%
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	$ 5.20 / kg $ 20.80	37.3	5.28	78.4%
0.10 kg	Joe White - Roasted Barley0.1 kg Roasted Barley	$ 6.60 / kg $ 0.66	29.9	1266.07	2%
5.10 kg / $ 28.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	$ 0.10 / g $ 3.00	Pellet	10.5	Boil	60 min	39.68	15%
25 g	Amarillo25 g Amarillo Hops	$ 0.10 / g $ 2.50	Pellet	8.9	Boil	30 min	21.54	12.5%
50 g	Cascade50 g Cascade Hops	$ 0.10 / g $ 5.00	Pellet	7.9	Boil	15 min	24.69	25%
30 g	Centennial30 g Centennial Hops	$ 0.10 / g $ 3.00	Pellet	10.5	Dry Hop	Day 15		15%
15 g	Amarillo15 g Amarillo Hops	$ 0.10 / g $ 1.50	Pellet	8.9	Dry Hop	Day 15		7.5%
30 g	Cascade30 g Cascade Hops	$ 0.10 / g $ 3.00	Pellet	7.9	Dry Hop	Day 15		15%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	13	Dry Hop	Day 15		10%
200 g / $ 20.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 0.10 / g $ 6.00	39.68	30%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	$ 0.10 / g $ 4.00	21.54	20%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	$ 0.10 / g $ 8.00	24.69	40%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.10 / g $ 2.00		10%
200 g / $ 20.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	67 °C	67 °C	60 min
	Infusion	75 °C	75 °C	10 min
11.8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.06 / g $ 0.55	Water Agt	Mash	1 hr.
10 g	Whirlfloc	$ 0.05 / g $ 0.45	Fining	Boil	10 min.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.9	7	21	32	172.7	61.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Heart IPA

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