Hoppy New Year Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hoppy New Year Pale Ale

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jake Tucker
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.053
1.013
5.3%
44.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg Canadian - Pale 2-Row4.12 kg Pale 2-Row 36 1.75 92%
0.12 kg American - Caramel / Crystal 30L0.12 kg Caramel / Crystal 30L 34 30 2.7%
0.24 kg Belgian - CaraVienne0.24 kg CaraVienne 34 20 5.4%
4.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 18.69 12.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 9.28 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.61 12.5%
42 g Cascade42 g Cascade Hops Pellet 7 Whirlpool 0 min 14 37.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 67 °C 60 min
15.1 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.48 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dartmouth, Nova Scotia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My first brew! And first time using Robobrew V3. Definitely encountered hiccups along the way, and didn't take great notes.

This recipe was entered retroactively, with efficiency/water tweaked to match the output volume and gravity readings.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 23:27 UTC
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