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Hoppy New Year Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jake Tucker
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

44.6

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 kg	Canadian - Pale 2-Row4.12 kg Pale 2-Row	36	1.75	92%
0.12 kg	American - Caramel / Crystal 30L0.12 kg Caramel / Crystal 30L	34	30	2.7%
0.24 kg	Belgian - CaraVienne0.24 kg CaraVienne	34	20	5.4%
4.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	60 min	18.69	12.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	9.28	12.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	2.61	12.5%
42 g	Cascade42 g Cascade Hops	Pellet	7	Whirlpool	0 min	14	37.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	5 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	27.97	50%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	16.61	50%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Infusion	--	67 °C	60 min
15.1 L	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3.48 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dartmouth, Nova Scotia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My first brew! And first time using Robobrew V3. Definitely encountered hiccups along the way, and didn't take great notes.

This recipe was entered retroactively, with efficiency/water tweaked to match the output volume and gravity readings.

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-09 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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