Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
26.99 |
41.7% |
15 g |
Calypso15 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
30 min |
10.29 |
25% |
20 g |
Calypso20 g Calypso Hops |
|
Leaf/Whole |
13 |
Aroma
|
5 min |
3.56 |
33.3% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Protafloc
|
|
Fining |
Mash |
10 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
"ipa santa barbara" American IPA beer recipe by renesaurio. Extract, ABV 5.58%, IBU 40.84, SRM 7.43, Fermentables: (Extra Pale Malt, Pilsen, Caramel 55L, Patagonia Vienna) Hops: (Chinook, Calypso) Other: (Protafloc, Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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