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Stone Brewing Co.’s Imperial Russian Stout Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.453 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 375 calories (Per 330ml)
Carbs: 43.6 g (Per 330ml)

Created: Sunday January 24th 2021

Original Gravity:

1.119

Final Gravity:

1.038

ABV (standard):

10.7%

IBU (tinseth):

19.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	US - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	78.5%
0.91 kg	Simpsons - Amber Malt0.91 kg Amber Malt	31.8	20.8	9.5%
0.57 kg	United Kingdom - Roasted Barley0.57 kg Roasted Barley	29	550	6%
0.57 kg	American - Black Malt0.57 kg Black Malt	28	500	6%
9.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Warrior37 g Warrior Hops		Pellet	16	Boil	60 min	19.51	100%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Warrior (Pellet) 37 g Warrior (Pellet) Hops		19.51	100%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	3 Liters	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe ibu + 65 srb - check other recipe additoons to see what it should be to get the right ibu

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 02:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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