Stone Brewing Co.’s Imperial Russian Stout Clone - Beer Recipe - Brewer's Friend

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Stone Brewing Co.’s Imperial Russian Stout Clone

375 calories 43.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.453 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 375 calories (Per 330ml)
Carbs: 43.6 g (Per 330ml)
Created: Sunday January 24th 2021
1.119
1.038
10.7%
19.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg US - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 78.5%
0.91 kg Simpsons - Amber Malt0.91 kg Amber Malt 31.8 20.8 9.5%
0.57 kg United Kingdom - Roasted Barley0.57 kg Roasted Barley 29 550 6%
0.57 kg American - Black Malt0.57 kg Black Malt 28 500 6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Warrior37 g Warrior Hops Pellet 16 Boil 60 min 19.51 100%
37 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
3 Liters
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.5 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 18.2 L.  
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains (equipment estimates 21 L) 35
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 14
Going into fermentor 19
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

Recipe ibu + 65 srb - check other recipe additoons to see what it should be to get the right ibu

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  • Last Updated: 2021-01-24 02:45 UTC