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Pinefruit

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Pineapple1 lb Pineapple - (late boil kettle addition)	5.85	0	3.9%
1 lb	Grapefruit1 lb Grapefruit - (late boil kettle addition)	2.75	0	3.9%
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	47.1%
184 oz	Pineapple Juice - Orange juice184 oz Orange juice - (late boil kettle addition)	4.8	0	45.1%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	11.23	11.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.11	11.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.89	11.4%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.91	11.4%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.63	11.4%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.9%
1.20 oz	Northern Brewer1.2 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	14 days		27.3%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Northern Brewer (Pellet)	14.77	61.5%
1.70 oz	Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops	5	38.7%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	bring to 158 - let set at 158 for 60 min	Strike	166 °F	152 °F	60 min
2.75 gal	Slow sparge at 170 out of hose	Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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