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Going Bananas

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Wednesday July 21st 2021
1.052
1.014
5.0%
13.5
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89.28 lb German - Pilsner89.28 lb Pilsner 38 1.6 45.5%
91.20 lb German - Wheat Malt91.2 lb Wheat Malt 37 2 46.5%
10.50 lb Belgian - Special B10.5 lb Special B 34 115 5.4%
5.20 lb German - Carafa II5.2 lb Carafa II 32 425 2.7%
196.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Yakima Chief Hops - Magnum4.8 oz Magnum Hops Pellet 14.4 Boil 90 min 11.78 29.8%
11.33 oz Cluster11.33 oz Cluster Hops Pellet 6.2 Whirlpool at 190 °F 10 min 1.71 70.2%
16.13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
70 g Magnesium Chloride Water Agt Mash 1 hr.
60 lb Roasted Bananas Water Agt Mash 0 min.
100 lb Roasted Bananas Water Agt Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
19.20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 20 18 84.1 57.7 41.7
Mash Chemistry and Brewing Water Calculator
"Going Bananas" Dunkles Weissbier beer recipe. All Grain, ABV 4.99%, IBU 13.49, SRM 15.8, Fermentables: (Pilsner, Wheat Malt, Special B, Carafa II) Hops: (Magnum, Cluster) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Roasted Bananas)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 18:49 UTC
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