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Baltic Porter W/ raisin and cinnamon bread

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday August 4th 2021

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

32.6

SRM (morey):

25.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 51°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pilsner7 lb Pilsner	37.3	1.7	39.5%
6 lb	United Kingdom - Golden Promise6 lb United Kingdom - Golden Promise	37	3	33.9%
1.70 lb	Rahr - White Wheat1.7 lb White Wheat	39.1	3.2	9.6%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	8.5%
0.75 lb	American - Chocolate0.75 lb Chocolate - (late boil kettle addition)	29	350	4.2%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L - (late boil kettle addition)	34	60	4.2%
17.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops		Pellet	12.5	Boil	45 min	32.56	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)		32.56	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
10 g	Baking Soda	Water Agt	Mash	90 min.
1 each	Whirlfloc	Fining	Boil	10 min.
20 g	Phosphoric acid	Water Agt	Mash	--
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.93 psi Temp: 38 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 19:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Porter W/ raisin and cinnamon bread

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