Baltic Porter W/ raisin and cinnamon bread - Beer Recipe - Brewer's Friend

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Baltic Porter W/ raisin and cinnamon bread

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday August 4th 2021
1.081
1.020
8.0%
32.6
25.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 39.5%
6 lb United Kingdom - Golden Promise6 lb United Kingdom - Golden Promise 37 3 33.9%
1.70 lb Rahr - White Wheat1.7 lb White Wheat 39.1 3.2 9.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 8.5%
0.75 lb American - Chocolate0.75 lb Chocolate - (late boil kettle addition) 29 350 4.2%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L - (late boil kettle addition) 34 60 4.2%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Boil 45 min 32.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
10 g Baking Soda Water Agt Mash 90 min.
1 each Whirlfloc Fining Boil 10 min.
20 g Phosphoric acid Water Agt Mash 0 min.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.85 35.4  
Mash volume with grains 10.27 41.1  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Baltic Porter W/ raisin and cinnamon bread" Baltic Porter beer recipe by adv_trev. All Grain, ABV 7.96%, IBU 32.56, SRM 25.67, Fermentables: (Pilsner, United Kingdom - Golden Promise, White Wheat, Rye, Chocolate, Crystal 60L) Hops: (Idaho Gem) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Whirlfloc, Phosphoric acid, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 19:58 UTC