Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.20 kg |
Belgian - Pilsner7.2 kg Pilsner |
|
37 |
1.6 |
92.3% |
|
0.20 kg |
German - Abbey Malt0.2 kg Abbey Malt |
|
33 |
17 |
2.6% |
|
0.40 kg |
Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.1% |
|
7.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.94 |
50% |
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
7.46 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
18.94 |
50% |
|
20 g |
Spalt (Pellet) 20 g Spalt (Pellet) Hops |
|
7.46 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
73 °C |
66 °C |
30 min |
|
|
|
Infusion |
66 °C |
70 °C |
30 min |
|
13 L |
|
Sparge |
70 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.88 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 139.1 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
Maybe under-pitching here. Only have 22g of the dry yeast giving about 220B cells. Supposedly needs 378B.
Used Lallemand (Danstar) - Abbaye Belgian ale yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 01:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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